Where Can I Buy Waffle Batter Mix Wholesale?
Updated: Oct 11
Yes. UK hospitality businesses can buy dry waffle batter mix direct from Golden Waffle Group Ltd in Manchester. Current listed formats include case quantities for trials and regular site use, plus a pallet format for qualified higher-volume buyers. The right route depends on measured usage, storage, delivery access and whether you need standard Golden Waffle packaging, private label or export support.
Last verified: 11 October 2026. Product prices and availability can change; confirm checkout or quotation terms before committing stock.
Wholesale formats and current listed prices
Golden Waffle supplies dry, just-add-water waffle mix rather than ready-mixed liquid batter. The current 13.5kg commercial case contains six sealed 2.25kg bags. Use the comparison below for initial procurement planning, then verify delivery charges, stock and any business-specific terms.
Wholesale format | Listed price | Price per kg | Planning fit |
13.5kg case (6 × 2.25kg bags) | £54.95 | £4.07 | Controlled trials, single sites and repeat case ordering |
12kg case (4 × 3kg tubs) | £69.95 | £5.83 | Teams that prefer resealable tubs and measured site allocation |
300kg pallet (100 × 3kg tubs) | £1500.00 | £5.00 | Higher-volume or multi-site buyers with suitable storage and intake |
Price per kg is the listed product price divided by the stated pack weight. It excludes delivery, handling, preparation inputs, labour, toppings, waste and any non-recoverable tax.
How to choose a first wholesale order
Measure demand. Estimate saleable waffles per service, services per week and the dry-mix quantity used per portion on your own equipment.
Run a controlled trial. Record portion weight, cook time, reject rate, holding quality, staff ease and customer response before scaling.
Convert demand into kilograms. Required dry mix = forecast saleable waffles × measured dry mix per waffle. Do not use an untested universal yield for every menu format.
Add justified safety stock. First order = service-period requirement + agreed safety stock − usable stock already on hand.
Confirm storage and intake. Check dry storage, stock rotation, delivery access, pallet handling and the number of sites receiving stock.
Calculate landed and usable cost
Landed cost per kg = (product price + delivery + receiving or handling costs + non-recoverable tax) ÷ kilograms received.
Usable dry-mix cost per saleable waffle = total dry-mix cost used ÷ saleable waffles produced after rejects and waste.
For a broader worked method covering yield and portion economics, use the commercial waffle-flour cost guide. Buyers should base decisions on their own measured result, not price per case alone.
Wholesale buyer qualification checklist
Venue type, number of sites and delivery postcodes
Expected waffles per day, week or breakfast service
Measured dry-mix usage per portion and current reject rate
Preferred case, tub or pallet format
Dry-storage capacity, stock-rotation method and goods-in restrictions
Existing waffle machine, plate type and peak-service capacity
Required product specification, ingredient and allergen information
Trial quantity, decision criteria and target launch date
Standard Golden Waffle packaging, private-label or export requirement
Named procurement contact and expected reorder pattern
Trial before committing to volume
A wholesale purchase should follow a repeatable product trial. Test the mix with the intended machine, water, portion control, staff team and service conditions. Record the target and actual result for portion weight, cook time, throughput, rejects, holding quality and cleaning effort.
Use Golden Waffle's commercial mix testing method to define pass and fail gates before a wider rollout.
Standard wholesale, bulk, private label and export
Standard wholesale: order current Golden Waffle formats for UK hospitality use, subject to live stock and delivery terms.
Bulk or multi-site supply: qualify volume, site count, storage, ordering rhythm and distribution needs. See the bulk waffle-mix buying guide before selecting case or pallet quantities.
Private label: packaging, artwork, specification, commercial volume and trial requirements are assessed case by case. There is no universal minimum order, lead time or approval. Review the private-label waffle-mix process before requesting a quotation.
International enquiries: the buyer or importer must confirm destination-country compliance, freight, duties, labelling and equipment compatibility. Start with the commercial waffle-mix import guide.
Specifications and allergens
Ask for current product information and keep allergen controls aligned with your recipe, toppings, preparation method and site procedures. The Food Standards Agency's allergen guidance for food businesses explains UK operator responsibilities. Do not infer allergen-free, vegan or other suitability from a marketing description alone.
What Golden Waffle does not promise
A universal yield, cook time or machine setting for every waffle format
Automatic wholesale discounts or fixed private-label minimums for every enquiry
Guaranteed lead times, stock or international delivery without written confirmation
Suitability for a dietary or allergen requirement without checking current product information
A pallet order before the buyer has validated demand, storage and operating performance
Prepare a decision-ready wholesale enquiry
Send the qualification details above, your intended format and the evidence from your trial. That lets Golden Waffle Group Ltd confirm the appropriate ordering route, current availability and any quotation-dependent terms without overstating what applies to every buyer.
Comments