Where Can I Buy Waffle Batter Mix Wholesale?

You can buy waffle batter mix wholesale directly from Golden Waffle in commercial case and pallet formats. Current options include a 13.5kg case of six 2.25kg bags, a 12kg case of four 3kg tubs and a 300kg pallet containing 100 × 3kg tubs.

These products are dry mixes used to prepare batter; they are not deliveries of ready-mixed liquid batter. Golden Waffle’s commercial range includes UK-blended, just-add-water options for cafés, hotels, restaurants and dessert businesses.

Choose a wholesale format around your operation

A 13.5kg bagged case is listed at £54.95, approximately £4.07 per kilogram of dry mix. It contains six individual 2.25kg bags, so the outer case does not dictate one large preparation batch.

A 12kg case of four 3kg tubs is listed at £69.95, approximately £5.83 per kilogram. Tub packaging may suit teams that prefer individually defined packs for stock organisation.

For larger requirements, the 100 × 3kg tub pallet contains 300kg and is listed at £1,500, or £5.00 per kilogram.

Prices were checked on 28 September 2026. Confirm the current price, applicable VAT, delivery charges and availability before placing an order. The pallet is not the cheapest of these formats per kilogram; compare packaging and delivered totals as well as volume.

Does wholesale mean I need a full pallet?

No. The listed range includes case quantities as well as a pallet format. A business with modest usage can begin with an appropriate case instead of tying up cash and storage in hundreds of kilograms.

Ask for a quotation if you need repeat deliveries, multiple locations or larger quantities. Do not assume that an additional discount, credit account or fixed delivery schedule applies unless it is included in the offer.

For pallet deliveries, confirm vehicle access, unloading arrangements, storage capacity and the available product dates before ordering.

Dry mix versus ready-made batter

Dry waffle mix requires preparation using the specified water quantity and method. It offers flexibility over when a batch is made, but the resulting batter still needs handling and storage under the product instructions and your food-safety procedures.

Do not treat unopened dry mix instructions as prepared-batter holding guidance. Retain the current label and ask the supplier to clarify anything missing before service.

The Golden Waffle 3kg commercial mix uses 3 litres of cold water under its published recipe. Other products should be prepared from their own instructions, especially when a pack also includes pancake directions.

Trial before agreeing a repeat order

Use the exact machine, portion and toppings intended for service. Assess release, colour, centre texture and the result at the point the customer eats it.

Record the dry mix used, saleable portions, rejects and preparation routine. Ask another team member to repeat the batch so the trial tests consistency across staff.

Calculate cost per portion from that measured yield. Add toppings, packaging, labour, energy and waste before making a margin forecast. A supplier’s pack price cannot establish your finished-dish profit.

For the arithmetic, see how much commercial waffle flour costs.

What information should a wholesale supplier provide?

Before committing, confirm:

• The exact product specification, ingredients and allergens.

• Pack configuration, total dry weight and preparation instructions.

• Available shelf life and storage requirements.

• Current delivered price and payment terms.

• Order minimum, dispatch timing and delivery arrangements.

• How shortages, damage and product issues are reported.

If you supply multiple kitchens, keep the approved product information consistent across locations. Agree who owns stock rotation and recipe updates.

How to request a Golden Waffle wholesale quote

Email sales@goldenwaffle.com with your business type, preferred format, estimated monthly usage and delivery locations. Include any pallet access restrictions and whether you also need waffle equipment.

Choose the quantity that fits measured demand and reliable stock turnover. A wholesale order should support a repeatable service, with a clear recipe and a complete cost calculation behind it.